You will be able to see wine wherever you look — in cafes, storefronts and boutiques. Still, wine can be a frustrating and confusing topic. This article will help you navigate the labyrinth of wine culture without hitting any dead ends.
A Pinot Grigio goes nicely with seafood. This wine really helps bring the flavors of the food out to the surface. Other white wines can be paired with seafood. White wine is great with seafood.
If you have a passion for wine, creating a wine cellar can be a worthwhile investment. This can be important if you regularly purchase expensive wine and need to store it someplace other than your kitchen. The wine’s quality is preserved in the wine cellar for an extended amount of time.
All cheap wine isn’t bad. Chile is a great wine that you can purchase that gives you a good bang for your buck. Many wines from the region are excellent values. Be sure to really look at Cabernet Sauvignons and Sauvignon Blancs. Argentina, South Africa, and New Zealand are all places that have great wines.
Serve wine at the proper temperature in order to coax the best flavor from each glass. Red wines are best when served at 60 degrees. Pour the wine at about 58 degrees and let it warm up in your glass. White wines need to be served at approximately 47 degrees. A warmer white wine will have a dull taste.
If you plan to drink your wine at a casual event away from home, you should get a bottle that does not need a corkscrew. Screw tops don’t need a wine opener and are easy to open. If any wine remains after the party, a lid seals more effectively than a cork.
Do not believe the myth that all white wines have to be served chilled. Not all white wines are similar in texture and they may have a different temperature for ideal servings. Sauvignon blanc is at its best when chilled, but chardonnay and pinot gris are better at a warmer temperature.
With your increased knowledge of wine, a menu or wine store should no longer intimidate you. You can enjoy a glass alone on a quiet evening or share some wine with your friends. You are well on your way towards becoming a wine expert.